Our Menu
WEST COAST SEAFOOD HANDHELDS
Our signature coastal sandwiches. Served on a toasted split-top "roll" with house Old Bay potato chips.
$28
CITRUS SHRIMP
Citrus-Grilled Red Gulf Shrimp, Lemon Herb Slaw, Lemon Aioli
$28
$36
PARK CHALET LOBSTER
Poached Maine Lobster, Fresh Herbs, Toasted Brioche Torpedo Roll
$36
$34
DUNGENESS CRAB SALAD
Dungeness Crab, Lemon Herb Slaw, Citrus Aioli
$34
$28
SESAME AHI TUNA
Ahi Tuna, Avocado, Asian Slaw, Soy-Ginger Aioli
$28
$26
COASTAL GARDEN
Hearts of Palm “Lobster” Salad, Pickled Cucumber Slaw, Tarragon Aioli | Substitutions: Fries +3 | Garlic Fries +5 | Cup of Chowder +7
$26
Grilled Seafood
Simply prepared seafood from our wood open flame. Served with our famous golden crispy sweet corn risotto cake.
$34
CITRUS PONZU SALMON
Grilled Asparagus, Scallions, Ponzu Reduction
$34
$38
ALASKAN HALIBUT
Fernet-Glazed Green Beans, Lemon Crema
$38
$32
TROPICAL MAHI MAHI
Charred Broccoli, Mango-Lime Salsa
$32
$30
WOOD-GRILLED SHRIMP
Piquillo Pepper Ragout, BBQ Glaze
$30
$46
WHOLE MEDITERRANEAN BRANZINO
Grilled Lemon, Orange & Fennel (Serves 1-2)
$46
Patio Classics
Served with your choice of Fries or Salad
$26
BATTERED FISH + CHIPS
Local Rock Cod, Tartar Sauce, Cole Slaw
$26
$26
FRIED CHICKEN SANDWICH
Buttermilk Brined Crispy Chicken Breast, Jalapeno Slaw, Spicy Aïoli
$26
$30
PARK PRIME RIB FRENCH DIP
Shaved Prime Rib, Gruyère, Caramelized Onion, Au Jus
$30
$26
PARK BURGER
Oak-Grilled Ground Chuck, Horseradish Aïoli, Little Gems Lettuce, Onions, Sesame Seed Brioche Bun | Add-ons: White Cheddar +3 | Bacon +3 | Avocado +3
$26
FRESH & COASTAL
$18
AVOCADO-CHICKPEA HUMMUS
Flatbread with Garlic, Vadouvan, Sesame Seeds
$18
$18
PACIFIC YELLOWTAIL CEVICHE
Rocoto Chili, Lime Juice, Cilantro, Toasted Pepitas, Radish, Chips
$18
$23
TUNA TAKAKI
Cucumber, Avocado, Citrus-Truffle Soy, Fresno Chili, Sesame
$23
HOT & SHAREABLE
$18
CRISPY CALAMARI
Lemon, Seasonal Vegetables, Salt & Vinegar Aïoli
$18
$16
BRUSSELS SPROUTS*
Savory Onion Caramel, Lime, Mint, Roasted Garlic, Toasted Almonds
$16
$17
PARK CHICKEN WINGS (GF)
Crispy Wings, Celery, Chipotle Glaze, Herbed Ranch Dip
$17
$8.5
WARM SOURDOUGH BREAD
Sourdough Boule, Butter, Sea Salt
$8.5
Ea $3.50 | Half $21 | Dozen $38
Tomales Bay Royale Miyagi Oysters
Mignonette & Cocktail Sauce
Ea $3.50 | Half $21 | Dozen $38
SOUPS & SALADS
Cup $11 | Sourdough Bowl $16
BEACH CHALET CLAM CHOWDER
An Ocean Beach Classic
Cup $11 | Sourdough Bowl $16
Market Price
SOUP OF THE DAY
Chefs’ Seasonal Selection
Market Price
$17
CHALET CAESAR
Little Gems, Shaved Croutons, Parmesan Cheese | Optional Protein: Chicken +10 | Prawns +12 | Salmon +12
$17
$18
SPRING GARDEN SALAD (GF)
Mixed Greens, Radish, Peas, Cucumber, Tomatoes, Toasted Pepitas, Fresh Herbs, Citrus with Lemon Vinaigrette
$18
ENTREE SALADS
$25
CHICKEN GREEN GODDESS SALAD* (GF)
Grilled Petaluma Chicken Breast, Little Gem Lettuce, Avocado, Cucumber, Radish, Sugar Snap Peas, Jicama, Fine Herbs, Crispy Onion Strings, Classic Green Goddess Dressing
$25
$34
PARK SHRIMP + CRAB LOUIE
Romaine Hearts, Dungeness Crab, Red Gulf Shrimp, Blood Orange Segments, Grape Tomatoes, Hard Cooked, Preserved Lemon Vinaigrette
$34
$32
AHI TUNA BOWL
Sesame Seared Ahi Tuna, Jasmine Rice, Avocado, Cucumber, Pickled Vegetables, Edamame, Scallions, Shallots, Little Gem Lettuce, Soy-Ginger Dressing
$32
TATERS
$11
OLD BAY CHIPS & CARAMELIZED ONION DIP (GF)
House French Onion Dipping Sauce
$11
$7
FRENCH FRIES (GF)
Kennebec Potatoes
$7
$14
GILROY GARLIC FRIES (GF)
Coated Fries in Hot Garlic Confit
$14
Desserts
$12
THE PARK COOKIE
Warm Giant Chocolate Chip Cookie, Vanilla Ice Cream, Salted Caramel & Candied Almonds
$12
$9
STRAWBERRY SHORTCAKE
Buttermilk Biscuit, Macerated NorCal Berries, Whipped Cream
$9
$11
GHIRARDELLI CHOCOLATE BREAD PUDDING
Warm Brioche Bread Pudding, Ghirardelli Dark Chocolate, Salted Caramel Sauce, Vanilla Ice Cream
$11
*Note: Ingredients, prices may vary to actual restaurant menu due to supply and season.