This Thanksgiving, gather with loved ones at Park Chalet for a delicious, chef-crafted holiday meal. Indulge in a seasonal 3-course prix fixe menu featuring classic favorites with a coastal twist.

🍽 Menu Highlights:

First Course (choice of):
Butternut Squash Soup
Autumn Salad

Main Course (choice of):
Roasted Turkey
Pan-Seared Mahi Mahi
Lemongrass Vegan Risotto

Dessert (choice of):
Pumpkin Cheesecake
Warm Apple Crisp

🎟 $85 per person (three courses) | $37.50 per child for 12 & under (two courses)
Plus tax and gratuity. A 6% surcharge will be added to your bill to support SF employer mandates.

✨ Reservations recommended. Please call us if reservations appear fully booked online.